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Food Handler Certification
As of
January 1, 2005, the Indiana State Department of Health requires that at least
one person in each food establishment, who oversees food safety operations, be
a "certified food handler" unless exempted by 410 IAC
7-22. A food service establishment must pass an exam that meets
the standards established by the Conference for Food Protection.
Certified Food Handler FAQs
Training Program Providers
List of Approved Providers
The Serv Safe Class and Exam is offered at the Jefferson
County Health Department twice a year.
Contact the Jefferson County Health Department at (812) 273-1942 for
more information. (All local retail food establishments receive mail
notification of Jefferson County Health Department Serv Safe Class and Exam
dates) | 
